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Những mẹo vặt trong nhà bếp mà ai cũng cần biết

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Chào mừng bạn đến với website Eduboston, Hôm nay eduboston.vn sẽ giới thiệu đến bạn về bài viết Những mẹo vặt trong nhà bếp mà ai cũng cần biết, Hãy cùng chúng tôi tìm hiểu rõ hơn về bài viết Những mẹo vặt trong nhà bếp mà ai cũng cần biết bên dưới.

To make cooking and cleaning in the kitchen more convenient and faster, the following article will suggest you simple but very effective tips that everyone needs to know. Let’s see what it is!

Do you often encounter the problem that vegetables stored in the refrigerator do not last long and are often waterlogged and wilted? Or is the microwave dirty, the kitchen has a bad smell, the kitchen tools are stuck with stubborn stains?… So what’s the fix?

Tips for fried, grilled meats with perfect golden color

Before marinating and processing, use a thick tissue to dry the meat. And make sure the pan used for frying has reached the required temperature or the oven and grill must be preheated.

Tips to store vegetables longer and fresher

If you want vegetables and tubers to be stored fresh and longer in the refrigerator, when you buy them, wrap them in a wet paper towel or dry paper towel and put them in a plastic bag before storing, especially vegetables like onions, cilantro, etc. herbs. Thus, vegetables will always be as fresh as new when you take them out and use them.

You wrap vegetables in paper towels, put them in a plastic bag and put them in the refrigerator (Photo: Internet)

How to bake beautiful straight bacon

Bacon when put in the oven will be twisted and no longer attractive. To fix this situation, use greaseproof paper on the baking tray, then arrange the bacon on top, cover another sheet of paper on the side of the meat and you’re done. The finished product will be straight, golden slices of meat like a restaurant!

How to cut meat beautifully

The pieces of meat are always slippery making it difficult to cut and the finished products are not beautiful. The trick for you is to freeze the meat before slicing. When the meat is frozen, it will be easier for you to cut.

The dish is more delicious with avocado, red onion, broth, lemon juice

You can use leftovers from the previous day to make the dish more delicious. For example, when marinating food, you can add a lot of minced shallot, for fried dishes, add a few drops of lemon juice to enhance the flavor of the dish. Or pork bones, seafood shells, you use to cook the broth to help sweeten the water. In addition, spices such as lemon leaves and chili peppers can be dried for use without affecting the taste of the dish.

Tips for deodorizing cups

Using an old brush, apply a little toothpaste and rub the inside of the glass to scrub. A few minutes later you will see the glass is whiter, the odor also disappears. Moreover, using toothpaste will be safer than using chemical cleaners.

Tips for cleaning microwaves and ovens

You dissolve 1 cup of water with 1 tablespoon of white vinegar, then put in the microwave for 5 minutes to let the steam rise to remove the stains. Next, you use a towel or sponge, paper towel to clean the inside of the oven.

For the oven, mix baking soda, dishwashing liquid and white vinegar and apply it to the dirty areas of the oven and wait for about 15 minutes, then wipe it off with a paper towel. Or you can also cut half a lemon, dishwashing liquid, salt rub on the oven window and then wipe it with clean water to clean the grease stains.

Use vinegar to clean the microwave (Image: Internet)

Tips for cleaning the blender

You put a few drops of dishwashing liquid with warm water in the mortar. Close the lid, turn on the blender for about 10 seconds to clean, then rinse the blender with warm water. In this way, the mill will be clean to every nook and cranny.

Tips to remove stubborn stains on items

Salt is not only a seasoning ingredient, but also a very safe and useful cleaning agent. Using salt to rub into cast iron pots or pans regularly will help them stay shiny, clean and not affect the material.

Tips to remove odors from the kitchen

To let the whole kitchen radiate a gentle aroma, put the pot on the stove and turn down the heat. Then add flavors such as cinnamon, vanilla, star anise, cinnamon, a few slices of lemon, pandan leaves. Bring to a boil, then put them in small jars in the corners of the room to spread the sweet aroma.

With these extremely useful kitchen tips as above, hope to help you in your daily life!

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